Monster Cookie Weekend

Saturday was an historic day in the three-year annals of “Holiday Stuffing”.  Four different cookies/candies were prepared.

I was out all day doing my thing for the local hockey club.  The CCC enlisted the assistance of the Banker Gal from the North Metro and they made some hay (and a lot of treats).   The ever-popular Nut Goodie Bar was the first one that I taste-tested upon arriving home last night.  There were also frosted sugar cookies, Maple Cream candies and something called Key Lime Coconut Napoleons (or KLCN for short).

In the interest of accurate reporting, I sampled some of the KLCNs today and they are terrific.  The CCC reports that they are a “pain in the ass” to prepare.

Somewhere in the prep for the Nut Goodie Bars, an entire bag of this disappears

Good old sugar cookies awaiting frosting and decoration

Tasty KLCNs cooling on the deck. The kitchen is only so big.

 

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Published in: on December 18, 2011 at 7:23 pm  Leave a Comment  

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